Ichiban Hibachi Steakhouse Service List

Main Menu

• Appetizers

  • Shumai

    steamed shrimp dumpling

    $4.95

  • Goyoza

    pan fried pork & vegetable dumpling

    $4.95

  • Edamame

    steamed soy bean pad

    $4.50

  • Harumaki

    japanese spring roll

    $4.50

  • Beef Negimaki

    beef rolled with scallions in special sauce

    $6.95

  • Yakitori

    chricken & vegetable on skewers with special sauce

    $4.95

  • Shrimp Tempura

    shrimp and vegetable

    $6.95

  • Age Tofu

    deep fired tofu with chef's special sauce

    $5.95

  • Soft Shell Crab Tempura

    fried soft shell crab & vegetable

    $8.95

  • Fried Oyster

    bread fried oyster with tonkatsu sauce

    $5.95

  • Beef Kushiyaki

    grilled beef with onion & peper on skewer with special sauce

    $6.95

  • Seafood Kushiyaki

    grilled shrimp, sacllop & vegetble on skewer with special sauce

    $7.95

  • Surume-ika

    grilled whole squid with chef's special sauce

    $8.95

  • Hamachi Kama

    grilled yellow tail jaw with chef's special sauce

    $8.95

• Soup & Salad

  * spicy

  • Miso Soup

    soybean soup with tofu, seaweed & saccion

    $2.00

  • Seafood Soup

    shrimp, scallop, fish cake and vegetable with soybean soup

    $5.95

  • House Salad

    $2.50

  • Seaweed Salad

    $4.50

  • Avocado Salad

    $4.50

  • Spicy Crab Meat Salad With Cucumber*

    $4.95

  • Seafood Salad

    shrimp, crab meat, scallop on top of greens

    $5.95

• Hibachi Tradition

  • Hibachi Vegetable

    $14.95

  • Hibachi Chicken

    $16.95

  • New York Steak

    $18.95

  • Hibachi Shrimp

    $18.95

  • Hibachi Scallop

    $19.95

  • Hibachi Salmon

    $19.95

  • Filet Mignon

    $22.95

  • Twin Lobster Tail

    $28.95

• Tempura & Katsu

  served with miso soup, salad & rice

  • Vegetable Tempura

    $11.95

  • Shrimp Tempura

    deep fried shrimp and vegetables

    $14.95

  • Seafood Tempura

    deep fried shrimp, scallop, fish & vehtables

    $16.95

  • Lobster Tempura

    batter fried lobster tail & vegetables

    $19.95

  • Chicken Or Pork Katsu

    chicken or pork cutlet with tonkatsu sauce

    $12.95

  • Mama Maki

    shrimp & scallion rolled with beef served with chef's special sauce

    $18.95

• Hiachi Side Order

  with purchase of main hibachi entree

  • Fried Rice

    $3.50

  • Fried Noodle

    $3.50

  • Chicken Or Vegetable

    $5.25

  • Shrimp (6)

    $7.25

  • Steak Or Scallop

    $7.75

  • Filet Mignon Or 1 Lobster Tail

    $10.50

• Japanese Noodle

  • Yaki Udon

    stri fried noodle with chicken & vegetable

    $11.95

  • Nabe Yaki Udon

    rice noodle soup with chicken, vegetable, egg & fried shrimp on side

    $12.95

  • Seafood Yaki Udon

    stir fried noodle with shrimp, scallop, squid & vegetables

    $13.95

• Teriyaki

  serve with miso soup, salad & rice

  • Tofu Teriyaki

    $12.95

  • Chicken Teriyaki

    $14.95

  • Steak Teriyaki

    $16.95

  • Beef Negimaki Teriyaki

    $15.95

  • Salmon Teriyaki

    $15.95

  • Scallop Teriyaki

    $17.95

  • Shrimp Teriyaki

    $15.95

  • Seafood Teriyaki

    salmon, scallop & shrimp

    $19.95

  • Steak & Shrimp Teriyaki

    $18.95

  • Chicken & Shrimp Teriyaki

    $18.95

  • Chicken & Steak Teriyaki

    $18.95

  • Shrimp & Scallop Teriyaki

    $18.95

  • Mama Maki Teriyaki

    shrimp & scallion rolled with beef

    $18.95